Green
Apples and Goat Cheese
Granny Smith Apples, sliced goat cheese, almonds
and shallots in a poppy seed dressing over mixed baby greens
Spinich,
Avacados and Grapefruit
Sliced avocados, tomatoes and sectioned grapefruit in a
brown sugar vinaigrette over fresh spinach leaves
Shrimp
Ceviche
Chopped shrimp with red onion and avocados in a
cilantro-lime vinaigrette then set in endive wedges
Green
Beans and Olives
A tangy mix of seedless cucumbers, green and red bell
peppers, green beans and black olives in a garlic and
cumin vinaigrette over baby greens
Spring
and Summer
Wild mushrooms, asparagus, radishes and artichoke
hearts in a Dijon-lemon vinaigrette over a mix of green and
red leaf lettuces
Zesty
Russian
Carrots, red potatoes, green peas, white string beans and
turnips in a fresh herb creamy dressing
Cucumber
and Shrimp
Shrimp, seedless cucumbers, tomatoes and red onion
tossed in a chili-dill vinaigrette over Boston lettuce
Navy
Bean
Red bell peppers,
navy beans, lentils and white corn in a
red wine vinaigrette mixed with fresh tarragon
and parsley leaves
Tuna
and Pimento
Seedless cucumber, celery, green onion and chopped
pimento tossed with tuna in a parsley Dijon dressing
over romaine lettuce
Tropical
Fruit Salad
Pineapple, oranges, kiwi, grapefruit, cherries, strawberries
and papaya tossed with chopped fresh mint
(optional creamy paprika dressing)
Brushetta Salad
Chopped tomatoes marinated in garlic, olive oil, basil and
shallots in baguette slices
Red
Radish
Sliced radishes, carrots, broccoli and toasted pine nuts in
a cayenne-lemon vinaigrette over read leaf lettuce
Waldorf
Red
and Green Apples, grapes, celery and walnuts tossed in
a creamy tarragon dressing over baby greens
Blue
Cheese
Zesty bacon crumbles, croutons and blue cheese chunks
in a red wine vinaigrette served with iceberg wedges
Bread
and Roasted Tomatoes
Roasted Brian tomatoes, garlic, diced baguette, seedless
Cucumber, thyme, calamata olives and capers tossed with
olive oil and balsamic vinegar over fresh basil leaves
Rice
and Raisins
White rice, golden raisins, black olives, pimentos, green peas
celery and toasted pine nuts tossed in a cayenne vinaigrette
Black
Bean
Fresh tomatoes, celery, garlic, cilantro, corn, red onion
and black beans tossed in a grain balsamic vinaigrette
Apple
Cole Slaw
Granny Smith Apples, carrots, red onion, parsley, and
white cabbage tossed in a sweet yogurt dressing over radicchio leaves
Pecan
and Barley
Chopped pecans, barley, carrots, celery and shallots
tossed with fresh chopped dill and lemon juice over a mix
of red and green leaf lettuces
Feta,
Fennel and Tomatoe
Plum tomatoes, crumbled feta cheese, chopped fennel and
capers in a lemon zest vinaigrette over romaine lettuce
Ranch
House Inn
Cheddar cheese, red onion, tomatoes, cilantro and fried
jalapenos tossed with a BBQ ranch dressing over romaine
lettuce (lo-cal dressing also available)
Caesar
Shaved Parmesan
cheese, chopped anchovies and
diced tomatoes with homemade croutons and creamy
Caesar dressing over romaine lettuce
Patty
Hansen
Cheddar Cheese, celery, yellow corn, tomatoes, avocado,
cilantro, red onion and cucumber tossed with sour cream
and salsa served with "scoop" chips
Brussels
Sprouts
Toasted walnuts, chopped Brussels sprout and sun-dried
tomatoes tossed in a whole-grain mustard vinaigrette
Oriental
Carrots, bean sprouts, slivered almonds, mandarin
oranges pea shoots and spaghettini noodles tossed in a
peanut dressing over mixed shredded cabbages
Mediterranean
Red peppers, seedless cucumber, red onion, cherry tomatoes,
feta cheese, kalamata olives and lemon juice over tarragon leaves
Portobello
Mushrooms
Portobello mushrooms, Parmesan and Romano cheeses,
diced tomatoes and artichoke hearts tossed in olive oil
and balsamic vinegar over romaine lettuce
The
Isabella
Yukon gold potatoes, pecans, red onion, garlic and
Gorgonzola cheese tossed in a cider vinaigrette over
fresh Spinach leaves
Salmon
Edmame
Penne pasta, shallots, salmon, edamame
(soy beans out of their shell) and fresh dill tossed with a whole-grain
mustard vinaigrette over wilted spinach leaves
September
Wedding
Bowtie pasta, sun-dried tomatoes, capers, artichoke hearts,
gorgonzola cheese and fresh basil and parsley
tossed with a honey Dijon dressing
Fusillini
Corkscrew pasta, carrots, green and black olives, red and green
peppers, red onion and fresh herbs tossed in an Italian vinaigrette
Nina's
Favorite
Herb crushed goat cheese, sliced pears, chopped walnuts
and parsley tossed in carrot and shallot infused olive oil over
fresh spinach leaves
Toasted
Coconut and Pistachio Salad
Ginger, mint leaves, red pepper flakes, honeydew melon
cantaloupe, mango, coconut and salted pistachios tossed
with limejuice over arugula
Vegetable
Medley Salad
Asparagus, yellow squash, green beans, carrots, red
onion, zucchini, cauliflower, red peppers, tomatoes,
eggplant, and broccoli tossed with a balsamic vinaigrette
and fresh herbs
Seafood
Stuffed Tomatoes
Chopped celery hearts, shallots, parsley, crab and shrimp
tossed with watercress and Dijon mustard then stuffed in
heirloom tomatoes
Lobster
and Citrus Cups
Fresh chopped lobster meat, blood oranges and seedless
cucumber tossed in a champagne vinaigrette then set in
individual orange cups
Spinach
Dip
Sliced fresh vegetables mixed with low fat sour cream and
chopped spinach served in a sour dough bread bowl
serves 10
SALSA
BY THE QUART
Tomatillo and Avocado Salsa
Red onion,
chopped jalapeno pepper, avocados and
tomatillos tossed with fresh lime juice served with tortilla chops
Pineapple
Salsa
Fresh pineapple, mango, papaya, onion and chopped
cilantro tossed in orange-lime juice
served with tortilla chips
Roasted
Tomatoe and Bell Pepper Salsa
Oven-roasted tomatoes, red and yellow bell peppers, onion
and garlic with red pepper flakes and lemon juice
served with tortilla chips
Toasted
Corn Salas
Fresh sweet corn, yellow tomatoes, green onion, toasted
cumin seeds and jalapeno peppers tossed with olive oil and garlic
served with tortilla chips
For more on pricing of our Summer Menu go to our Contact page and fill out the form!
