Seasonal
Fruit Medley Bowls
Sliced seasonal fruits of California strawberries, Hawaiian pineapple, honeydew
melon, cantaloupe, mango and peaches
Tortilla
Wraps
Your choice of sliced smoked turkey breast, honey ham or marinated vegetables
wrapped in a wheat tortilla with romaine, swiss cheese, tomato and our homemade
basil mayonnaise accompanied by sliced fresh fruit and chocolate chip cookies
Entree
Salads
Your choice of Caesar, apple cole slaw, zesty Russian, The Isabella, ranch
house inn, Mediterranean, red radish, vegetable medley, navy bean, green beans
& olives or oriental accompanied by a rosemary dinner roll and chocolate chip
cookies
Stuffed
Salads
Your choice of Seafood Stuffed Heirloom Tomatoes OR Lobster and Citrus Cups
accompanied by a rosemary dinner roll and chocolate chip cookies
Skewered
Sandwiches
All come with our basil mayonnaise & multi-grain mustard spread. Each individual
bite-size sandwiches are skewered together on baguette slices with choice
of: ~ham, gruyere & spinach
~pastrami, swiss & watercress
~turkey, jack & baby greens
~chicken breast, goat cheese & baby greens
~smoked ham, jack, portobello mushroom & arugula
~sun-dried tomato, mozzarella & basil
(Four sandwich wedges per skewer)
Side Dishes
TWICE-BAKED
POTATO
RICE PILAF
BAKED BEANS
PORK & BEANS
GARLIC MASHED POTATO
Chips and Salsa
Your choice of tomatillo & avocado salsa, pineapple salsa, roasted tomato
& bell pepper salsa OR toasted corn salsa accompanied by tortilla chips
Soups
TORTILLA
TOMATO-BASIL
SMOKED SAUSAGE with LENTIL
VEGETARIAN VEGETABLE
CLASSIC CHICKEN & NOODLE
MATZO BALL
MINESTRONE
Signature
8 Layer Dip
Avocado, refried beans, tomato, cheddar cheese, black olives, sour cream,
cilantro and green onions accompanied by tortilla chips
serves up to 10 people
Spinich
Dip
Sliced fresh vegetables mixed with low fat sour cream and chopped spinach
served in a sourdough bread bowl
serves up to 10 people
Carrott
Dip
Served with homemade flatbread and celery sticks
serves up to 10 people
Buffet
Salads
Customize your buffet salad by adding grilled:
chicken breasts
tofu
shrimp
steak
vegetables
Small Buffet salad 10 servings
Large Buffet salad 20 servings
Family size 30 servings
Green
Apples and Goat Cheese
Granny Smith Apples, sliced goat cheese, almonds
and shallots in a poppy seed dressing over mixed baby greens
Spinach,
Avocodo and Grapefruit
Sliced avocados, tomatoes and sectioned grapefruit in a
brown sugar vinaigrette over fresh spinach leaves
Shrimp
Ceviche
Chopped shrimp with red onion and avocados in a
cilantro-lime vinaigrette then set in endive wedges
Green
Beans and Olives
A tangy mix of seedless cucumbers, green and red bell peppers,
green beans and black olives in a garlic and
cumin vinaigrette over baby greens
Spring
and Summer
Wild mushrooms, asparagus, radishes and artichoke hearts
in a Dijon-lemon vinaigrette over a mix of green and red leaf lettuces
Zesty
Russian
Carrots, red potatoes,
green peas, white string beans and
turnips in a fresh herb creamy dressing
Cucumber and Shrimp
Shrimp, seedless cucumbers, tomatoes and red onion
tossed in a chili-dill vinaigrette over Boston lettuce
Navy
Bean
Red bell peppers, navy beans, lentils and white corn in a
red wine vinaigrette mixed with fresh tarragon and parsley leaves
Tuna
and Pimento
Seedless cucumber, celery, green onion and chopped
pimento tossed with tuna in a parsley Dijon dressing
over romaine lettuce
Tropical
Fruit Salad
Pineapple, oranges, kiwi, grapefruit, cherries, strawberries
and papaya tossed with chopped fresh mint
(optional creamy paprika dressing)
Brushetta
Salad
Chopped tomatoes marinated in garlic, olive oil, basil
and shallots in baguette slices
Red
Radish
Sliced radishes, carrots, broccoli and toasted pine nuts
in a cayenne-lemon vinaigrette over read leaf lettuce
Waldorf
Red and Green Apples, grapes, celery and walnuts
tossed in a creamy tarragon dressing over baby greens
Blue
Cheese
Zesty bacon crumbles, croutons and blue cheese chunks
in a red wine vinaigrette served with iceberg wedges
Bread
and Roasted Tomatoes
Roasted Brian tomatoes, garlic, diced baguette, seedless
Cucumber, thyme, calamata olives and capers tossed
with olive oil and balsamic vinegar over fresh basil leaves
Rice
and Raisins
White rice, golden raisins, black olives, pimentos, green peas
celery and toasted pine nuts tossed in a cayenne vinaigrette
Black
Bean
Fresh tomatoes, celery, garlic, cilantro, corn, red onion and
black beans tossed in a grain balsamic vinaigrette
Apple
Cole Slaw
Granny Smith Apples, carrots, red onion, parsley, and
white cabbage tossed in a sweet yogurt dressing
over radicchio leaves
Pecan
and Barley
Chopped pecans, barley, carrots, celery and shallots
tossed with fresh chopped dill and lemon juice
over a mix of red and green leaf lettuces
Feta,
Fennel and Tomato
Plum tomatoes, crumbled feta cheese, chopped fennel
and capers in a lemon zest vinaigrette
over romaine lettuce
Ranch
House Inn
Cheddar cheese, red onion, tomatoes, cilantro and fried
jalapenos tossed with a BBQ ranch dressing over romaine lettuce
(lo-cal dressing also available)
Caesar
Shaved Parmesan cheese, chopped anchovies
and diced tomatoes with homemade croutons
and creamy Caesar dressing over romaine lettuce
Patty
Hansen
Cheddar Cheese, celery, yellow corn, tomatoes, avocado,
cilantro, red onion and cucumber tossed with sour cream
and salsa served with "scoop" chips
Brussels
Sprouts
Toasted walnuts, chopped Brussels sprout and sun-dried tomatoes
tossed in a whole-grain mustard vinaigrette
Oriental
Carrots, bean sprouts, slivered almonds, mandarin oranges
pea shoots and spaghettini noodles tossed in a peanut dressing
over mixed shredded cabbages
Mediterranean
Red peppers, seedless cucumber, red onion, cherry tomatoes,
feta cheese, kalamata olives and lemon juice
over tarragon leaves
Portobello
Mushroom
Portobello mushrooms, Parmesan and Romano cheeses,
diced tomatoes and artichoke hearts tossed in olive oil
and balsamic vinegar over romaine lettuce
The
Isabella
Yukon gold potatoes, pecans, red onion, garlic and
Gorgonzola cheese tossed in a cider vinaigrette
over fresh Spinach leaves
Salmon
and Edamame
Penne pasta, shallots, salmon, edamame (soy beans out of their shell)
and fresh dill tossed with a whole-grain mustard vinaigrette
over wilted spinach leaves
September
Wedding
Bowtie pasta, sun-dried tomatoes, capers, artichoke hearts,
gorgonzola cheese and fresh basil and parsley
tossed with a honey Dijon dressing
Fusillini
Corkscrew pasta, carrots, green and black olives, r
ed and green peppers, red onion and fresh herbs
tossed in an Italian vinaigrette
Nina's
Favorite
Herb crushed goat cheese, sliced pears, chopped walnuts
and parsley tossed in carrot and shallot infused olive oil
over fresh spinach leaves
Toasted
Coconut and Pistachios Salad
Ginger, mint leaves, red pepper flakes, honeydew melon
cantaloupe, mango, coconut and salted pistachios
tossed with limejuice over arugula
Vegetable
Medley Salad
Asparagus, yellow squash, green beans, carrots, red
onion, zucchini, cauliflower, red peppers, tomatoes, eggplant,
and broccoli tossed with a balsamic vinaigrette
and fresh herbs
Seafood
Stuffed Tomatoes
Chopped celery hearts, shallots, parsley, crab and shrimp
tossed with watercress and Dijon mustard then stuffed in
heirloom tomatoes
Lobster
and Citrus Cups
Fresh chopped lobster meat, blood oranges and seedless
cucumber tossed in a champagne vinaigrette then set
in individual orange cups
LUNCHEON
BEVERAGES
Chilled sodas by the 12 oz. Can $2.00 each:
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
or fruitwater 20 oz. flavored bottled water.
Ask for our complete list of available vitaminwater products.
Other refreshments available by request.
All dishes
are prepared to order using the freshest ingredients
and never using additives, preservatives or food substitutes.
Cash, check
or money order are the acceptable methods of payment
and due upon delivery.
Please
allow 48-hours notice for all orders. $75 minimum for delivery.
Prices include tax and all orders are subject to a 18% service charge.
