Angelina's Catering was founded in 2001 by Chef Angelina Safarik. As a 1998 Culinary Arts graduate, Angelina brings a studied approach to the art of creating wonderful parties with more than fifteen years experience in the hospitality industry.

At Angelina's Catering, we are dedicated to providing you a fresh, beautifully presented and reasonably priced menu for every occasion. As a full-service
catering company, we work with each individual client to develop a menu that
meets all of their budget and catering needs.

Angelina and her talented team of professionals will take your dreams and
turn them into reality. We work diligently with every detail in mind, so that
You can be a guest at your own party!

 

Chef's Corner Archives

*Our Latest Recipe

*Banana Split Cheese Cake Squares

Hearty Tagliatelle Bolognese

Duck with Exotic Mushrooms

Creamy Spinach Dip

Arugula, Melon and Prosciutto with Smoked Paprika Dressing

Chicken and Noodles

Caponata

Chili-Rubbed Lamb Chops

Avocado and Feta Salsa

Filet Mignon with Oyster Dressing

Baby Spinach Salad with pears and gorgonzola cheese

 

Salads
Entrees
Side Dishes
Hors D'oeuvres

Corporate Lunch
Summer Salads

Buffet
Recipes

 

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