Buffets
Treat your
holiday family and guests with a succulent buffet style dinner. Choose from
the following theme menu selections.
Prices are per person:Call for current pricing
Italian Romance
Mary
Carmen’s Lasagne
Layers of Italian cheeses, meats and sausages with fresh herbs and spices.
Tortellini
Milano
Tri-colored cheese filled tortellini in a lite pesto sauce topped with fresh
vegetables.
Caesar
Salad
Crisp romaine lettuce tossed with parmesan and romano cheeses and a creamy
caesar dressing.
Navy
Bean Salad
Red bell peppers, navy beans, lentils and white corn tossed in a red wine
vinaigrette mixed with fresh parsley and tarragon.
Chinese Marketplace
Beef
Lo Mein
Broccoli, bean sprouts, snow peas, red & yellow bell peppers and carrots tossed
in a peanut sauce with cubed filet of beef.
Lemon
Chicken
Sauteed chicken breasts in a lemon sauce with lemon circles and cilantro garnish.
Spicy
Cucumber Salad
Seedless cucumbers, red onions, tomatoes, carrots with soy sauce and sesame
oil.
Oriental
Salad
Carrots, bean sprouts, toasted almonds, shredded chicken, mandarin oranges
and penne noodles tossed with cabbage & lettuce with a sesame-peanut dressing.
Shrimp
Fried Rice
Combination of white and brown rice with peas, carrots and bell peppers (no
egg)
Mediterranean Cruise
Chicken
Marsala
Sauteed chicken breasts with leeks, mushrooms and marsala wine.
Beef
Tenderloin
With portobello mushrooms and Vidalia onions in a beef gravy.
Mediterranean Salad
Red peppers, seedless cucumber, red onion, feta cheese, kalamata olives and
tomatoes tossed with an herb balsamic dressing.
Steamed
Vegetables
Haricot verts, carrots and tomatoes.
Rice
Pilaf
Steamed white rice with chopped parsley.
Hawaiian Adventure
Mahi
Mahi Tacos
Fresh Mahi Mahi fish grilled and topped with pineapple salsa.
Sweet
and Sour Chicken
Chopped and sauteed chicken breasts drenched in a soy-garlic-sugar sauce.
Pupu-Style
Spareribs
Mouth-watering with ginger, garlic, sugar and oyster sauce.
Chilled
Lobster and Citrus Salad
Sliced fresh lobster with blood oranges tossed with a grapefruit-thyme vinaigrette
and baby greens.
Nina’s
Favorite Salad
Herb-crusted goat cheese, sliced pears, pecans and garlic tossed with torn
basil leaves and baby greens in a champagne vinaigrette.
Rice
Pilaf
Steamed white rice with chopped parsley.
Seafood & Shells
Tequila
Linguini Pasta
Shrimp, carrots, red onions, red & green peppers in a tequila-lime
cream sauce.
Stuffed
Shells
Baked with ricotta cheese and fresh herbs topped with a meatless marinara
sauce
Seafood
Penne Pasta
Salmon, shrimp, mussels, tomato, basil, garlic, oregano and thyme with olive
oil.
September
Wedding
Bowtie pasta, sun-dried tomatoes, capers, artichoke hearts, basil and parsley
tossed in a honey mustard dressing.
The Invitation
Pork
Tenderloin
Oven roasted and topped with an avocado-pineapple salsa.
Trout
Almondine
Grilled trout fillets coated with toasted almonds.
Chicken
Picatta
Sauteed chicken breasts with lemons and capers in a white wine sauce.
The Isabella
Yukon gold potatoes, pecans, red onions, garlic and gorgonzola cheese tossed
in an apple cider vinaigrette with spinach leaves.
Rice
and Raisins
White rice, golden raisins, black olives, pimentos, green peas, celery and
toasted pine nuts tossed in a cayenne vinaigrette.
Steamed
Vegetables
Haricot verts, carrots and tomatoes.
South American Fiesta
Chicken
Enchiladas
White meat chicken, cheese and poblano chili’s smothered in our homemade enchilada
sauce.
Carne
Asada Tacos
Marinated carne asada mixed with bell peppers, onions and tomatoes.
Ranch
House Inn
Cheddar cheese, red onion, cilantro, tomatoes and fried jalapenos tossed in
BBQ ranch dressing and romaine lettuce.
Spanish
Rice
Steamed with cilantro and tomatoes Signature 8-layer Dip green onions, avocado,
beans, cheddar cheese, tomatoes, black olives, cilantro and sour cream served
with corn chips.
Simply Delicious
Apricot
Chicken
Marinated chicken breasts grilled with a balsamic glaze and tossed with apricots.
Roasted
Tri-Tip
Slow-roasted to medium in it’s own juices served with a horseradish cream.
Twice
Baked Potatoes
With cheddar cheese, sour cream & chives.
Waldorf
Red and green apples, grapes, celery and walnuts tossed in a creamy tarragon
dressing and baby greens.
Baked
Beans
Slow-cooked with bacon, brown sugar and thyme.
Steamed
Vegetables
Haricot verts, carrots and tomatoes.
Apple Spice
Pumpkin
Ravioli
In a sage reduction sauce.
Flank Steak
Marinated in cinnamon and orange.
Heirloom
Salad
Heirloom tomatoes, fresh sage leaves drizzled with apple cider vinaigrette.
Green
Apples and Goat Cheese
Granny Smith apples, goat cheese, shallots and walnuts tossed in a poppy seed
dressing with baby greens.
*all buffets include fresh rosemary dinner rolls & butter
DESSERTS
each (serves 10-12)
Assorted
cheesecakes
Double layer chocolate cake
Carrot cake
Apple Charlotte
Key Lime Pie
Pineapple Coconut bars
Homemade Brownies (no nuts)
Fresh Fruit tart
Call us
today for all of your special event needs!
Holidays
Weddings
Birthdays
Anniversaries
Bar & Bat Mitzvah’s
Bridal Showers
Theme Parties
Cocktail Receptions
Holiday Celebrations
Open Houses
Corporate Luncheon
